Chef Palak

Palak Patel is a classically trained, renowned chef, TV personality, TEDx speaker, creator of the first Curry Cube for BOU, and chef at the Institute of Culinary Education. She’s one of the food industry’s newest and sassiest rising stars, gaining critical acclaim from victories in famed shows like Chopped and Beat Bobby Flay on Food Network. Most recently she was top four on season 14 of Food Network Star.

Born and raised in India, Palak grew up living with her extended fifteen-person family where cooking and eating together were part of her family DNA from a very young age. Palak has partnered with high profile brands like BMW, Barclays, Clif Bar, BOU Brand, Whole Foods, and Hello Fresh. She has been featured on the TODAY show, Fox, Forbes, Well+Good, Women’s Health, Thrive Global, Mashable, Marie Claire, Los Angeles Times, and India Abroad. Palak’s love of food and travel has taken her to over 50+ countries. She’s a regular food and travel contributor to Table Magazine.

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