This is a once in a lifetime opportunity.
If you are struggling to plan your holiday menu, spend 30 minutes on the phone with Chef Greg Baxtrom, as he guides you through any challenges you are having and inspires you to make the meal (or meals) of your life.
Questions may Include:
I'm trying to cook a holiday dinner for 6, but my sister just became a vegan. What do I do?
I'm hosting Christmas dinner for the first time and I've never made a ham. How many pounds should it be and how the hell do I cook it?
I can't be in a room alone with my mother in-law and we are staying over at her house for a week. We can't leave because of Covid. Help me Greg!
You have 30 minutes to ask him any and all questions related to your holiday menu, so make it count!
How to Book
1) Reach out to Chef Greg via the contact button. Please include:
- Date (or range of dates) you are requesting
- Contact information
- An overview of the types of things you'd like to ask/challenges you are facing with holiday preparation.
2) Greg will reach out to you directly. Once a date and time has been determined, click on the "Request Consultation" button and enter your payment information. In the message section on the payment page, please include the following:
- Your Name
- Agreed Upon Date
3) When the payment has been completed, Greg will be in touch to confirm all details.