Located in New York City's Flatiron neighborhood, Isabelle's Osteria is a seasonal Italian restaurant by acclaimed chef and partner James Tracey. Named for the childhood nickname he gave his mother, Isabelle's Osteria serves a comforting menu of greenmarket-driven Italian favorites with a modern twist. Drawing on his many years of cooking in some of the nation's most lauded restaurants, Tracey's must-try dishes at Isabelle's Osteria include the Winter Squash with Stracciatella, Charred Eggplant Dip, Pork Chop Milanese, Pumpkin Pappardelle and Lumache with pork ragu, lemon, rosemary and whipped ricotta. To drink, the beverage program showcases classic cocktails such as the Negroni and a Gibson's Martini alongside innovative seasonal beverages including the Grappa Chamomile Sour. A robust wine list of Italian, French and American varietals compliment the food menu.
The 140-seat cozy space features indoor and outdoor seating complete with a sprawling bar, warm woods, exposed brick, colorful wallpaper and bright vegetation. Private dining available.
Isabelle's Osteria is open for lunch, dinner and weekend brunch, Monday - Sunday. Delivery coming soon. Reservations available via Resy and OpenTable.