Harrison Ginsberg is an award winning mixologist and bartender. After attending Johnson & Wales University in Providence, Rhode Island, Harrison moved to Chicago to pursue a career behind the bar. Harrison moved to New York City in 2016 to bartend at BlackTail NYC & The Dead Rabbit, helping the team achieve various awards and industry recognition. In 2017 Harrison was brought on to concept & consult on Patent Pending in Manhattan. Currently Harrison resides at Crown Shy, where he manages the Michelin star bar program. Throughout his years of experience, Harrison has traveled all over the world, teaching masterclasses and guest bartending throughout the United States, Europe & Asia. In 2018 Harrison was named Heaven Hill’s Bartender of the Year. Harrison has also successfully completed the rigorous Beverage Alcohol Resource (Bar 5-Day) Course.