Eryn Reece is an award winning mixologist. She has been based in Manhattan since 2007 and has worked her way through some of the most prestigious cocktail bars in the world. Most notably at Death & Co. and Mayahuel. Mayahuel, named for the goddess of agave, is where she honed her love of mezcal and its many applications in cocktails. She currently runs the beverage program for the Lower East Side institution Freemans Restaurant and their speakeasy, Banzarbar.